Tuesday, 23 June 2015

Mincemeat and Apple Streusel Slice

Mincemeat and apple streusel, what could be more comforting? Perhaps the addition of a big bowl of softly whipped cream or a jug of steaming yellow custard.

Without further ado I will give you the recipe as I know that this is a cake that you will want to make immediately.

175g self raising flour
125g sugar
1 egg
125g unsalted butter
a pinch of salt
1 large cooking apple, peeled, cored and sliced
Half a jar of mincemeat, better if it is homemade.
Crumble about 6 digestive biscuits.

1 baking tin approx 18cm x 27cm. It will not be a problem if it is slightly larger or smaller. Not too much though.

Heat the oven to C160 fan or C170 top and bottom heat.

Put the butter, sugar and egg in a largish bowl and beat well to combine. No need to cream really as this is not going to be a sponge.
Fold in the flour to make a fairly stiff mixture. Sort of half wak between a sponge and pastry.
Spoon into a  buttered baking tin. Smooth out with the back of a spoon or a spatula.
Top with spoonfulls of mincemeat and then with slices of apple. Finally top with the crumbled biscuits.
Cook for about 40 minutes. Check with the point of a knife, if it is not cooked then leave to cook for a few more minutes.
Leave to cool and cut into slices to serve.

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